PICSA produces various chocolate products for special manufacturing in the confectionery industry, bakeries, restaurants and / or special requirements.
In our facilities, we follow HACP norms and are currently in the process of being certified. We have our own laboratory where we analyze and perform microbiological testing on our chocolate. We are KOSHER certified which allows us to sell higher quality products to the different local and international markets. Our expertise permits us to work closely with our customers developing new products for them as per their requirements.
Como fabricantes de chocolate tenemos la capacidad de desarrollar productos nuevos en conjunto con nuestros clientes para cubrir sus necesidades específicas. Con ello podemos brindarles la flexibilidad que necesitan para lanzar al mercado productos nuevos de acuerdo a sus requerimientos en la manufactura de barras de chocolate, trufas y recubrimientos de galletas, pasteles, etc.
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History
With more than 30 years of experience sourcing raw materials in the region, has permitted us to manufacturer and sell chocolate in both regional and international markets.
Our main objective is to educate the customer on how to distinguish “good” chocolate from “regular” chocolate, by focusing in producing a chocolate with high standards and competitive prices.
History
We have concentrated on producing a chocolate with the best quality at competitive prices.
Our final products consist of toppings, coatings with chocolate flavor and powder for chocolate drinks.
PICSA produces various chocolate products for special manufacturing in the confectionery industry, bakeries, restaurants and / or special requirements.
SAFETY POLICY
Agroindustrias PICSA, S.A. is committed to producing safe chocolates and their derivatives, through competent personnel who are related to the processes, implementation and maintenance of a safety management system by complying with legal, regulatory and customer requirements, maintaining effective communication of information related to interested parties (internal and external) to achieve continuous improvement.